Companies are exploring the potential of genetic engineering to boost the nutritional content, productivity and climatic adaptability of so-called orphan crops in the continent.
Read more about it via https://www.foodnavigator.com/Article/2022/08/02/using-genomics-to-tackle-malnutrition-in-africa-it-s-revolutionising-the-agricultural-sector?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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