Researchers have for the first time genetically-modified a major food crop to improve photosynthesis and make them more efficient at using sunlight to their own food. The breakthrough improved soybean seed yield by over 30 per cent in field trials, they report.
Read more about it via https://www.foodnavigator.com/Article/2022/08/22/bioengineered-soy-boosts-yield-and-can-help-meet-the-world-s-urgent-food-security-need-claim-scientists?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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