Insects or algae for dinner? Optimising 3D printing can help overcome the yuck factor for new protein sources

Researchers examine how 3D printing could be harnessed to make alternative protein sources, such as insects, more palatable and accessible.

Read more about it via https://www.foodnavigator.com/Article/2022/08/09/insects-or-algae-for-dinner-optimising-3d-printing-can-help-overcome-the-yuck-factor-for-new-protein-sources?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS