Plant- and meat-based hybrids developed from sunflower side-streams: ‘Sensory properties are key to alt meat acceptance’

The potential for sunflower press cakes to be upcycled into vegan meat alternatives and blended hybrid products is being investigated by a new EIT-Food funded project.

Read more about it via https://www.foodnavigator.com/Article/2022/08/26/taste2meat-upcycles-sunflower-press-cakes-into-plant-based-meat-hybrids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS