The âclean labelâ trend does not remain stagnant. Mintelâs Emma Schofield, Associate Director, Global Food Science, reveals how the trend is evolving in the face of changing regulation, interest is degrees of processing, and environmentally friendly consumers.
Read more about it via https://www.foodnavigator.com/Article/2022/08/04/How-is-the-clean-label-trend-evolving-Mintel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment