Forty-three studies investigating the healthiness and environmental impacts of swapping out meat products for their plant-based alternatives have been reviewed by researcher Christopher Bryant from the University of Bath, UK.
Read more about it via https://www.foodnavigator.com/Article/2022/08/01/Meat-products-less-healthy-less-sustainable-than-plant-based-alternatives-finds-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment