For cell-based meat to reach its full potential in the UK, it must be a widely available, preferred choice among consumers. Boston Consulting Group and Ivy Farm Technologies share the challenges standing in the way.
Read more about it via https://www.foodnavigator.com/Article/2022/08/04/bringing-cultivated-meat-to-britain-what-will-it-take-to-scale-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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