Scientists have identified the key chemicals found in vanilla bean extract and combined this with sensory data to understand what consumers want from vanilla flavours.
Read more about it via https://www.foodnavigator.com/Article/2022/08/29/flavornomics-is-unpicking-the-complexity-of-vanilla-and-drivers-of-liking-for-quality-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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