A new study out of the UK suggests pheasants killed by hunters using shotguns can leave small lead particles in the meat. Consumers of these carcasses are âlikelyâ to be exposed, according to researchers.
Read more about it via https://www.foodnavigator.com/Article/2022/08/23/toxic-lead-risk-identified-in-pheasant-meat-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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