Israeli start-up Profuse Technology is ârevolutionisingâ the cell-based meat sector with its small molecule-based media âcocktailâ. Co-founders Guy Nevo Michrowski and Dr Tamar Eigler-Hirsch explain how the supplement is optimising muscle creation in the lab.
Read more about it via https://www.foodnavigator.com/Article/2022/08/29/profuse-technology-supercharges-cell-cultivated-meat-production-with-small-molecule-cocktail?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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