A survey in England, Wales, and Northern Ireland is asking the big questions: Are consumers willing to try cell-based meat? Have they heard of genetic modification? And are they reducing how much red meat, poultry, and fish are on their plates?
Read more about it via https://www.foodnavigator.com/Article/2022/08/15/uk-adults-quizzed-on-lab-grown-meat-genetic-modification-and-animal-agriculture?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment