Swedenâs Green-On is developing a unique technology to produce food ingredients, especially fat for the food and feed industry, in a truly sustainable way.
Read more about it via https://www.foodnavigator.com/Article/2022/08/05/creating-fat-from-thin-air-start-up-hopes-to-bring-tropical-fat-replacement-made-using-carbon-dioxide-and-electricity-to-market-in-2024?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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