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Thursday, 4 August 2022

Cocoa flavanols decrease blood pressure only when elevated, researchers find

Cocoa flavanols appear to decrease blood pressure only when elevated say researchers, easing previous concerns that the nutrient can decrease blood pressure in healthy adults.

Read more about it via https://www.nutraingredients.com/Article/2022/08/03/Cocoa-flavanols-decrease-blood-pressure-only-when-elevated-researchers-find?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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