Wary of long, unpronounceable ingredients lists in the plant-based category, the Madrid-based start-up is turning to well-known fruit, vegetables, and sauces.
Read more about it via https://www.foodnavigator.com/Article/2022/08/02/Mimic-Seafood-tackles-conventional-fishing-with-store-cupboard-ingredients-Our-tomato-based-substitute-looks-tastes-and-behaves-like-raw-tuna?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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