A European-African project is investigating the potential for local crops to improve the nutritional profile of gluten-free crackers in Africa.
Read more about it via https://www.foodnavigator.com/Article/2022/08/22/Climate-resilient-African-crops-to-improve-nutritional-deficiency-via-gluten-free-crackers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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