‘Raising the pulse’: Could faba replace soy flour in bread for homegrown protein boost?

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK.

Read more about it via https://www.foodnavigator.com/Article/2022/08/26/raising-the-pulse-could-faba-replace-soy-flour-in-bread-for-homegrown-protein-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS