From providing new protein sources or health-boosting ingredients to improve the taste, texture, and safety of food products, Janneke Ouwerkerk, microbiome and fermentation expert at NIZO, explains how fermentation can add value to the food industry.
Read more about it via https://www.foodnavigator.com/Article/2022/08/17/industry-insights-from-nizo-food-fermentation-modern-applications-for-an-ancient-technique?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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