There is a significant opportunity for brands to capitalize on the momentum in the plant-based space to create standout cheese alternatives that appeal to both plant-based purists and curious flexitarians alike, claims Royal DSM.
Read more about it via https://www.foodnavigator.com/Article/2022/08/30/dsm-leverages-gellan-gums-hydrocolloids-and-pectins-to-take-plant-based-cheese-alternatives-to-the-next-level?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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