Israeli start-up Pigmentum is producing biomolecules for the food industry in transgenic plants. Co-founder Tal Lutzky explains how the technology works, which hurdles stand in the way of commercialisation, and whether consumers are willing to drink âlettuce milkâ.
Read more about it via https://www.foodnavigator.com/Article/2022/08/23/pigmentum-meet-the-start-up-producing-dairy-proteins-in-lettuce?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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