The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK.
Read more about it via https://www.foodnavigator.com/Article/2022/08/26/Raising-the-pulse-Could-faba-replace-soy-flour-in-bread-for-homegrown-protein-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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