Vienna-based start-up Arkeon Biotechnologies is producing all 20 amino acids with just three inputs: a microorganism, carbon dioxide, and hydrogen. FoodNavigator catches up with CEO Gregor Tegl to find out how.
Read more about it via https://www.foodnavigator.com/Article/2022/08/12/How-Arkeon-Biotechnologies-turns-CO2-into-food-Excuse-my-language-but-this-is-next-level-cool?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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