Spanish dairy company Pascual has launched a global incubation programme for cellular agriculture technologies. Cow-free dairy can both disrupt and complement traditional operations, Gabriel Torres Pascual tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/06/02/Why-a-milk-major-is-launching-the-world-s-first-incubator-for-cell-based-dairy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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