Barry Callebaut brand Cabosse Naturals is initiating the global rollout of its new WholeFruit chocolate, an innovation that is made from â100% pure cocoa fruitâ, as well as a line of ânext genâ cocoa fruit ingredients in snacks, drinks and ice cream. FoodNavigator hears more about how the company is âunleashing the full power of cocoa fruitâ through upcycling innovation.
Read more about it via https://www.foodnavigator.com/Article/2021/06/22/Barry-Callebaut-talks-cocoa-fruit-innovation-and-upcycled-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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