Emissions from food production are vastly underestimated, claims a new study. But its lead author is ultimately optimistic the industry can address its environmental problems.
Read more about it via https://www.foodnavigator.com/Article/2021/06/16/Why-food-brands-have-a-golden-opportunity-to-be-stewards-of-the-environment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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