Whatâs new in plant-based? FoodNavigator hears from entrepreneurs making whole muscle cut seafood alternatives from microorganisms and Mexican specialties from plants.
Read more about it via https://www.foodnavigator.com/Article/2021/06/14/Plant-based-innovation-From-fermentation-derived-calamari-to-vegan-Mexican-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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