In light of the recent ruling concerning titanium dioxide, French authorities have cast the net wider and urged caution over the use of nanomaterials in food as well as in antibacterial products.
Read more about it via https://www.nutraingredients.com/Article/2021/06/09/ANSES-We-have-questions-about-nanomaterials?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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