French investment firm Roquette Ventures (part of ingredients company Roquette Group), which supports start-ups in the food, nutrition, and health markets, is looking to scale up production of plant protein sweeteners made using precision fermentation.
Read more about it via https://www.foodnavigator.com/Article/2021/06/14/Roquette-Ventures-eyes-protein-sweeteners-from-fermentation-to-meet-demand-for-healthier-alternatives-to-sugar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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