Cambridge University spinoff Xampla is reorganising plant proteins to develop biodegradable alternatives to single-use plastics. FoodNavigator catches up with Marc RodrÃguez Garcia, Co-founder and Head of R&D, to find out how nature is inspiring the start-upâs innovation.
Read more about it via https://www.foodnavigator.com/Article/2021/06/23/Xampla-Vegan-spider-silk-developed-from-plant-proteins-to-replace-single-use-plastics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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