Using a nanocarrier delivery system, the olive oil-derived extract Hydroxytyrosol can act as a protective agent against Parkinsonâs-related neurodegeneration, according to a new study from the Centre for Nutraceuticals, University of Westminster.
Read more about it via https://www.nutraingredients.com/Article/2021/06/11/Study-Olive-oil-extract-offers-potential-Parkinson-s-protection-using-nanocarriers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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