New Culture â one of a cluster of startups in the emerging âanimal-freeâ dairy space* engineering microbes to produce dairy milk proteins, without cows â is aiming to launch animal-free Mozzarella in late 2023.
Read more about it via https://www.foodnavigator-usa.com/Article/2021/06/01/Animal-free-dairy-New-Culture-plans-2023-launch-of-Mozzarella-minus-the-cows?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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