This week's releases feature gourmet gummies to satisfy those with a sweet tooth, a vegan version of Chicken Katsu Curry and a range of burgers made with mushrooms grown on Irish farms.
Read more about it via https://www.foodnavigator.com/Article/2021/06/28/NPD-Trend-Tracker-From-gourmey-gummies-to-mushroom-burgers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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