Cocuus: Alt meat and fish start-up develops ‘disruptive’ 3D printing tech

A Spanish start-up is analysing the morphological structure of foods to reconstruct meat and fish from plants and cells.

Read more about it via https://www.foodnavigator.com/Article/2021/06/22/Cocuus-Meet-the-start-up-disrupting-fake-meat-with-3D-printing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS