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Wednesday, 2 June 2021

Scientists hail long-awaited discovery of naturally derived cyan blue colourant

After nearly two decades of research an international team claims to have found a naturally derived cyan blue colour extracted from red cabbage that could replace synthetic blue dye often used in the food industry.

Read more about it via https://www.foodnavigator.com/Article/2021/06/02/Scientists-hail-long-awaited-discovery-of-naturally-derived-cyan-blue-colourant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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