After nearly two decades of research an international team claims to have found a naturally derived cyan blue colour extracted from red cabbage that could replace synthetic blue dye often used in the food industry.
Read more about it via https://www.foodnavigator.com/Article/2021/06/02/Scientists-hail-long-awaited-discovery-of-naturally-derived-cyan-blue-colourant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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