Mondelēz International has launched a food transparency programme in North America, which gives consumers insight into the journey of the white-winter wheat used in its Triscuit crackers from a coop of farmersâ fields in Michigan to where the crackers are produced.
Read more about it via https://www.bakeryandsnacks.com/Article/2021/06/29/Mondelez-leverages-emerging-technology-to-track-Triscuit-wheat-from-fields-to-bakery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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