Variety for end-consumers holds the key to improving the taste, texture, format and nutritional challenges of the next generation of alternative food and beverages.
Read more about it via https://www.foodnavigator.com/Article/2021/06/03/The-future-of-alternative-meat-and-dairy-products-Freedom-of-choice?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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