Industry has observed a significant uptick in demand for product footprinting. FoodNavigator hears from the Carbon Trustâs associate director Tom Comberlege to find out how it calculates F&B emissions and what challenges brands face in achieving carbon neutrality.
Read more about it via https://www.foodnavigator.com/Article/2021/06/16/Carbon-Trust-outlines-priorities-to-cut-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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