Israeli-based Salt of the Earth has applied its Mediterranean Umami Bold flavouring to lentil bites, presenting an opportunity to âovercome lentilsâ natural blandnessâ.
Read more about it via https://www.foodnavigator.com/Article/2021/06/23/Low-salt-formulation-developed-for-lentil-savoury-snacks-Our-ingredient-lowers-sodium-levels-by-a-third?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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