A survey of frontline health care workers across six countries found that those who followed plant-based or pescatarian diets were significantly less likely to suffer severe COVID-19 symptoms, compared with those who followed other diets.
Read more about it via https://www.nutraingredients.com/Article/2021/06/08/Plant-based-and-fish-diets-may-help-reduce-severity-of-COVID-19-infection?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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