Herb and spice group Griffith Foods Europe has set a series of goals to boost its impact and contribute to a more sustainable food system. The company believes that by building scale it can counteract one of the biggest barriers to sustainable procurement â price. We hear from Arnaud Le Guen, Sustainability Lead.
Read more about it via https://www.foodnavigator.com/Article/2021/06/17/Now-is-the-time-to-scale-for-impact-Griffith-leveraging-economies-of-scale-for-cost-effective-sustainable-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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