Wicked Kitchen talks expansion after funding round: ‘Plant-based food doesn’t have to taste like sh*t and it’s our job to make sure of it’

Wicked Kitchen has closed a US$14m funding round that will support the companyâs plans to expand internationally. We hear from co-founder Derek Sarno about what the cash means for the group â and the companyâs culinary-led approach to plant-based that has made it an iconic force in the UK.

Read more about it via https://www.foodnavigator.com/Article/2021/07/16/Wicked-Kitchen-talks-expansion-after-funding-round-Plant-based-food-doesn-t-have-to-taste-like-sh-t-and-it-s-our-job-to-make-sure-of-it?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS