Chronic COVIDâs association with smell and taste disorders offers prospects for the food industry to revamp recipes and menus, some say.
Read more about it via https://www.foodnavigator.com/Article/2021/07/30/Does-long-COVID-present-any-ingredient-innovation-opportunities-for-the-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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