The meat alternatives company has given its latest innovation challenge award to a French start-up with new technology that differs from conventional extrusion.
Read more about it via https://www.foodnavigator.com/Article/2021/07/02/Quorn-looks-to-new-extrusion-technology-solution-to-crack-whole-meat-cut-conundrum?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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