The pork producer is setting sustainability targets that make it a âclear trailblazerâ in the industry â advancing at faster rate than its competitors, according to Pilgrimâs UK Head of Sustainability Matt Dight. So how does the business plan to achieve net zero emissions in the next 10 years?
Read more about it via https://www.foodnavigator.com/Article/2021/07/14/Pilgrim-s-UK-talks-2030-net-zero-ambition-We-want-to-be-the-most-sustainable-producer-and-supplier-in-the-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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