How can fermentation - including selecting cultures, blending strains, and controlling processes - improve foods and beverages in dairy and plant-based categories? Renà Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory panel hears from Wim Engels, Senior Project Manager and expert in food fermentation at NIZO.
Read more about it via https://www.foodnavigator.com/Article/2021/07/21/Industry-insights-from-NIZO-Using-fermentation-to-build-flavour-health-benefits-and-shelf-life-into-dairy-and-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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