Israeli start-up ChickP Ltd. says its 90% protein isolate demonstrates can be used as a clean label, one-to-one replacement for egg yolk in alt mayonnaise.
Read more about it via https://www.foodnavigator.com/Article/2021/07/15/Swapping-out-long-ingredients-lists-on-vegan-mayo-for-chickpeas-We-ve-taken-the-aquafaba-concept-a-leap-further?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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