In this week's innovation round-up, we hear about Lindt's launch of a bar made from 100% cocoa fruit with 'no added ingredients'. In France, Jimini's launches a high protein pasta fortified with insect powder. And in the UK, Chupa Chups' Lolly Drops 'water enhancer' rolls out.
Read more about it via https://www.foodnavigator.com/Article/2021/07/12/NPD-Trend-Tracker-From-insect-fortified-fusilli-to-Lindt-s-100-cocoa-fruit-bar2?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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