Researchers in the Netherlands and the UK suggest that contrary to popular opinion, meat workers are often ambivalent about meat â avoiding meat consumption more than non-meat industry workers.
Read more about it via https://www.foodnavigator.com/Article/2021/07/30/The-farmers-dilemma-Do-meat-reduction-policies-really-hurt-meat-industry-workers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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