‘Intake of added and free sugars should be as low as possible’: EFSA confirms sugar consumption a risk factor in chronic diseases

The European Food Safety Authority was asked to review the link between sugar consumption and various diseases. The results are in: âBased on the risk of developing chronic metabolic diseases and dental caries, the intake of added and free sugars should be as low as possible.â

Read more about it via https://www.foodnavigator.com/Article/2021/07/22/Intake-of-added-and-free-sugars-should-be-as-low-as-possible-EFSA-confirms-sugar-consumption-a-risk-factor-in-chronic-diseases?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS