In an industry first, a new accelerator programme is focusing on sustainability, quality, and innovation to âbuild the future of bakeryâ. FoodNavigator catches up with Ana Thielen, Cereal Manager, Europastry, to ask what prompted the initiative.
Read more about it via https://www.foodnavigator.com/Article/2021/07/08/Baking-the-Future-First-accelerator-for-start-ups-in-the-bakery-sector-launches-in-Spain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment