Findings from a Gen Z study commissioned by EIT Food are instrumental to understanding what the food system will look like, as well as which innovations are needed to fulfil the needs and demands of the future, Saskia Nuijten, Director of Communications and Public Engagement at EIT Food tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/07/27/What-does-overlooked-Gen-Z-want-from-healthy-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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